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Arnold Bread Whole Grains 7 Grain - 24.0 OZ

Bread & Bakery
Fresh Artisan Bread
89

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Whole Wheat Flour, Unbleached Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin 82), Folic Acid], Water, Sugar, Molasses, Yeast, Wheat, Cellulose Fiber, Wheat Gluten, Rye, Soybean Oil, Ground Corn, Salt, Brown Rice, Oats, Calcium Propionate (preservative), Monoglycerides, Datem, Grain Vinegar, Triticale Calcium Sulfate, Barley, Flaxseed, Millet, Citric Acid, Soy Lecithin, Calcium Carbonate, Nuts [walnuts And/or Hazelnuts (filberts) And/or Almonds], Whey, Soy Flour, Nonfat Milk.

The Good

  • Good Source of Fiber
  • Fat Free
  • Low Cholesterol
  • Good Source of Vitamins and Minerals

The Bad

  • Added Sugar

WARNINGS

Manufactured In A Facility That Uses Wheat, Soy, Milk, Eggs, Hazelnuts (filberts), Almonds And Walnuts.

Nutritional Info
  • Serving Size
    43.0 g

  • Serving Per Container
    16

  • Amount Per Serving
    n/a

  • Calories
    110

  • Calories from Fat
    15

  • % Daily Value*
  • Total Fat 1.5g
    2%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0g
    0%

  • Cholesterol 0mg
    0%

  • Sodium 150mg
    6%

  • Potassium
    n/a

  • Total Carbohydrate 21g
    7%

  • Dietary Fiber 3g
    n/a

  • Sugars 3g
    n/a

  • Protein 4g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    4%

  • Folic Acid
    6%

  • Iron
    8%

  • Magnesium
    n/a

  • Niacin
    6%

  • Phosphorous
    n/a

  • Riboflavin
    4%

  • Thiamin
    8%

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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