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Ahold Seeded Rye Bread - 16.0 OZ

Bread & Bakery
Dinner Bread
81

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Enriched Flour (wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Salt, Spices, Sugar, Acetic Add, Lactic Acid, Natural Flavor, Contains 2% Or Less Of Yeast, Ground Caraway Seeds, Soybean Oil, Calcium Sulfate, Datem, Ascorbic Acid, Caraway Seeds, Enzymes, Azodicarbonamide, Distilled Monoglycerides (all Vegetable Origin), Calcium Propionate (to Retain Freshness).

The Good

  • Fat Free
  • Low Cholesterol
  • Sugar Free

The Bad

  • Added Sugar

WARNINGS

Contains: Wheat.

VITAMINS & MINERALS

Folate--6%

Nutritional Info
  • Serving Size
    28.0 g

  • Serving Per Container
    16

  • Amount Per Serving
    n/a

  • Calories
    80

  • Calories from Fat
    5

  • % Daily Value*
  • Total Fat 1g
    2%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0g
    0%

  • Cholesterol 0mg
    0%

  • Sodium 190mg
    8%

  • Potassium
    n/a

  • Total Carbohydrate 15g
    5%

  • Dietary Fiber 1g
    n/a

  • Sugars 0g
    n/a

  • Protein 3g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    4%

  • Folic Acid
    n/a

  • Iron
    4%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    2%

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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